1 box Butter Pecan Cake Mix (dry cake mix)
2 21 oz. cans Apple Pie Filling
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 1/2 cups chopped pecans
1 cup Amazin’ Raisins
1 1/2 sticks (3/4 cup) margarine or butter
Preheat oven to 350 degrees. Pour apple pie filling into the bottom of a 9×13 pan. In a small bowl, mix cinnamon, nutmeg and allspice. Then sprinkle the spices on top of the apple pie filling. Pour the (dry) Butter Pecan Cake mix on top of the spices.
Cut the butter and place small pieces over the top of the cake mix. Be sure to cover as much of the cake mix as possible. This will soak into the mix and make a nice topping. Pour chopped pecans and Amazin’ Raisins on the top. Bake in a 350 degree oven for 50 minutes to an hour or until the top is a nice golden brown and the sides are bubbling. Serve with ice cream, if desired.
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